These popsicles are a great way to cool off because they have the creamy sweetness of bananas and the tropical flavor of coconut. They're also vegan, raw, and simple to make!
Ingredients:
- 4 ripe bananas
- 1 can 13
- 5 oz coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut optional
Instructions:
Peel and slice the bananas
In a blender, combine sliced bananas, coconut milk, maple syrup, and vanilla extract
Blend until smooth
If desired, stir in shredded coconut for added texture
Pour the mixture into popsicle molds
Insert popsicle sticks into each mold
Freeze for at least 4 hours or until solid
Once frozen, run the molds under warm water for a few seconds to release the popsicles
Serve immediately and enjoy!
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